Mix until the butter is nicely broken up. Add in the cocoa powder, chocolate chips and salt and whisk until well combined. In a large bowl, add the butter, sugar, vanilla and eggs. Another alternative to cookie dough is using bananas cut into 2- to 3-inch pieces for the cob. In a large mixing bowl, combine and mix together the light brown sugar and all of the butter. Butter and flour or use baking spray a 13x9 pan. However, if you're not completely comfortable using packaged dough, try using a homemade edible cookie dough recipe instead. Packaged raw cookie dough is typically pasteurized, thus considered safe to consume raw. Although we wouldn't recommend eating an entire candy corn on the cob in a sitting (unless you're looking for a serious sugar overload), if anyone wants to take a nibble, just be sure to let any guests know that the core is made using raw cookie dough, in case allergies are a concern. Bake a batch straight-up or add a few ingredients to make a recipe with a twist no matter what you make with refrigerated cookie dough, it's guaranteed to be delicious. You may need to gently reform each into a cob shape if the dough begins to soften as you place the corn-but once you're finished, simply pop all of the corn-filled cobs back into the freezer for a few hours if you want them to remain super firm for a while. Nutrition Facts 2-1/4 cups ( 500 mL ) all-purpose flour 1 tsp ( 5 mL ) baking soda tsp ( 1.25 mL ) salt cup ( 175 mL ) butter, at room temperature. Making these candy corn cobs is an easy and fun Halloween project for kids, and the completed corny confections could be used as playful name card holders for a Halloween dinner party. Ingredients 1 cup All-Purpose Flour 1/2 cup Unsalted Butter (soft) 2/3 cup Sugar 1/4 tsp Salt 1 1/2 tbsp Milk 1/2 tsp Vanilla 1/4 tsp Almond Extract 1/3. Ingredients 2 1/2 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking powder 1 cup (2 sticks) butter, softened 1-1/4 cups granulated sugar 1 egg. Using prepared cookie dough as a "cob," simply press kernels of candy corn into place to create a sugary look-alike of corn on the cob. Make this too-cute Halloween food craft with just two ingredients and a bit of assembly.
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